Organic All-Purpose Flour
Locally and organically-grown by our friends at Janie’s Mill.
1.5 lb bag
“We finely sift our organic All-Purpose (AP) flour, resulting in a smooth, pillowy, creamy texture, and delectable baked goods that retain nearly all of the taste, nutrients, and live enzymes of the whole kernel. Most grocery store all-purpose flours are processed by roller mills, then bleached and bromated, so most of the goodness is lost. In addition to being great in breads, cookies, muffins, etc.,many bakers say that our finely sifted AP flour makes an excellent pizza dough!”
Orders will be available for pickup at Rainfield Farm on Thursdays between 12p-7p CST.