Smoking Goose Meatery - Indianapolis, IN


• 100% purebred Duroc pork from fourth-generation Gunthorp Farms in LaGrange, Indian with GARLIC, LEMON PEEL, NUTMEG,  WHITE PEPPER, CLOVE, CINNAMON

• Slow cured without compound nitrates

• About 6 oz each

Serving suggestions pack this salame in the same metal lunchbox as a thermos of hot coffee (spiked with whiskey) or serve over a white tablecloth with Midwestern farmstead cheeses and the latest local pint 

Rust Belt Saucisson