Smoking Goose Meatery - Indianapolis, IN
Good food award winner 2021
• pork salame with spruce tips--the soft, new spring growth with citrusy, resin-y freshness—plus 18th street brewery's American Pale Ale, lemon peel, clove, Calabrian pepper, pink peppercorns
• Slow cured without compound nitrates
• About 7-8 oz each
• Latest addition to small batch salumi series of seasonal, limited releases
Serving suggestions pair with hoppy beers and bright cocktails, toss slices with winter citrus + escarole.