Smoking Goose Meatery - Indianapolis, IN


Good food award winner 2021

• pork salame with spruce tips--the soft,  new spring growth with citrusy, resin-y freshness—plus 18th street brewery's American Pale Ale, lemon peel, clove,  Calabrian pepper, pink peppercorns

• Slow cured without compound nitrates

• About 7-8 oz each

• Latest addition to small batch salumi series of seasonal, limited releases

Serving suggestions pair with hoppy beers and bright cocktails, toss slices with winter citrus + escarole. 

Spruce and Candy Salame