Wild Chive Pesto
Made with wild organic chives foraged from the woods at Grounded Earth Farm (Crown Point, IN). We use high quality olive oil from Tasty Olive in Highland; IN, organic garlic from Perkins Good Earth Farms in DeMotte, IN; walnuts, Himalayan pink salt, black pepper and organic lemon juice.
**Includes Parmigiano-Reggiano and is not recommended for freezing.
Delicious as a pizza base, mixed in with pasta, spread on fresh-based bread, tossed with veggies, added to a sandwich or even mixed in with salad dressing.
Orders will be available for pickup at Rainfield Farm on Thursdays between 12p-7p CST.