Blueberry Pie w/ Almond Crumb - 9 inch
 
Summer in September (and November, and December...)
We’ve been waiting all year for this. This pie is packed with the plump, juicy blueberries we lovingly harvested and processed at peak sweetness during the height of summer. We pile them high into our flaky organic crust, then skip the traditional top and smother it in a buttery, brown sugar, and toasted almond crumb topping. It bakes up into a bubbling, jammy masterpiece with a satisfying, nutty crunch that will make you forget all about winter for a minute.
 
The Farmhouse Touch: The hint of almond perfectly complements the bright blueberry flavor. It's a spectacular, unexpected star for the holiday table!
 
Ingredients - organic flour, blueberries, butter, sugar, cornstartch, lemon juice
Almond Crumb Topping - almonds, flour, brown sugar, butter, almond extract, salt
 
*contains nuts