Thanksgiving & Holiday Pies
Welcome to the sweet side of Rainfield Farm! While our hands are usually covered in dirt from pampering our organic vegetables, we have a confession: we’ve been leading a double life all summer. Between weeding the rows and harvesting the bounty, we’ve secretly been hoarding, chopping, and simmering the season's juiciest fruits to prepare for the ultimate holiday takeover. We’re dusting off Grandma’s old-fashioned recipes and pairing that sun-soaked summer fruit with local organic flour and nothing but simple, natural ingredients. No shortcuts, no fake stuff—just honest-to-goodness, farmhouse pies made to steal the show at your holiday table. Because let’s be honest, we all have a sweet tooth!
How it Works
Step 1 - Choose Your Pies
Step 2 - Choose Additional Bakery Items
Step 3 - At Checkout Select Your Pickup Location
Step 4 - Make Payment & Wait to Pickup
Your pies will be baked and packaged in individual pie boxes. Your complete order will be packed together with your name on it and available for pickup after 12p on the day you've selected. Simply look for your name on your order. All pies can sit out for 24-36 hours at room temperature or put in the fridge until the day of your event. If you would like extra pies to freeze they can be kept in the freezer for 3-6 months. There will be a QR code on all your pies for reheating instructions.
** Any orders picked up offsite will incur a $5 delivery fee. To avoid this fee you can pickup at the farm.
Monday - Wednesday
Pickup Locations: Natures Cupboard - LaPorte, Michigan City, Chesterton
PE Bottle Shop - Three Oaks
Monday - Thursday
Pickup Location: Rainfield Farm Store - New Carlisle
