Old Fashioned Peach Pie - 9 inch
 
The Ultimate Crunch Time
If you think you’ve had pecan pie, wait until you try ours. We’ve tossed out the cloying corn syrup and gone back to basics, filling our flaky, organic pastry crust with an old-fashioned brown sugar and real butter custard. It’s loaded to the brim with toasted, buttery pecans that rise to the top as it bakes, creating a perfect contrast between a gooey, caramel-like center and a crunchy, nutty lid. It is rich, deeply comforting, and everything a holiday classic should be—without the sugar crash.
 
The Farmhouse Touch: A splash of real vanilla makes this pie perfection. Pro tip: Pair a slice with a hot cup of black coffee.
 
Ingredients - organic flour, butter, brown sugar, milk, eggs, pecans, apple cider vinegar, vanilla, salt
 
*contains nuts